HACCP Food Safety Training $50
Printable Certificate of Completion Available at End of Course
Every restaurant or any operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of seven principles that are to be applied to your written food safety program focusing on the food in your operation. Our course aims to teach you the importance and use of all of the 7 principles in order to make you a safer, more effective food service employee.
The HACCP Course is a FOUR Hour Course and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code & the USDA Requirements for School District HACCP Plan.
Learn2Serve Food Safety Management Principles
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
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Classroom Online in association with 360Training is the official online learning program for the Learn2Serve food manager training to help you meet your manager certification requirements.
- Trusted - by over 500,000 sellers and servers from the industry
- Recognized - by major employers, insurance firms and enforcement
- Interactive - you may actually enjoy learning out engaging material
Our food safety training programs offer integrated audio, multimedia, video, and testing which will prepare students to pass food safety exams and earn certificates online in accredited states.
Welcome to Classroom Online :: We make education to fit around your schedule.
Our classes are available 24 hours a day, 7 days a week.
We have experts and customer service to make your education experience as easy as possible.
Our courses are state certified and custom made to meet all legal requirements while teaching you the information that will make you successful in your career!
Print Your Certificate Immediately (Card mailed in 3-5 business days)
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages.
You must obtain a food handler card within 30 days of hire. The law states that food handlers hired prior to June 1, 2011 must obtain a food handler card on or before July 1, 2011. Food handlers hired on or after June 1, 2011 have to obtain a food handler card within 30 days after the date of hire.
CCDEH Position Paper - SB 602 Implementation (Food Handler Card)
Our prep course will prepare you for the exam to receive the food handler course card from once you pass the test.
Upon completion you will be informed where to obtain your card. Or you may call us anytime.
California Food Handler Training
Course Description:
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but also improves safety and lowers cost as well.
Learning Objectives:
•To develop a better understanding of food safety, its importance, and those who enforce it
•To get acquainted with food-borne illness and what causes it
•To become familiar with biological, physical, and chemical contamination
•To better understand preservation and temperature control
•To learn the importance of proper personal hygiene in the workplace
•To get a better understanding of cleaning, sanitization, pest control, and facility design