HACCP Food Safety Training
Printable Certificate of Completion Available at End of Course
Every restaurant or any operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of seven principles that are to be applied to your written food safety program focusing on the food in your operation. Our course aims to teach you the importance and use of all of the 7 principles in order to make you a safer, more effective food service employee.
The HACCP Course is a FOUR Hour Course and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code & the USDA Requirements for School District HACCP Plan.
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+ FREE Texas Food Handler course
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages.
Print Your Certificate Immediately(Card mailed in 3-5 business days)